A Automatic Fryer Machine is a machine designed to fry vegetables, fruit, nuts, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 10%. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum frying machine also maintains the food item's color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.
1. The whole oil temperature automatic control, the temperature from 0-300 degrees can be set arbitrarily, suitable for frying a variety of process requirements of food, so that the taste of the food blown more crisp. 2. The use of double-belt conveyor with food, up and down with variable frequency speed. 3. According to the different fried food to adjust the transmission speed of the network, fast heating, high production efficiency. 4. Set up the electric lift system to facilitate the workers to clean and maintain the body. 5. There are also automatic smoke system and constant temperature continuous production system to ensure that workers have a good working environment.